Pai Mu Tan White Tea, from Fujian Province in China, is hand picked in spring. It is sweet and it brings flowery and light aromas making this iced tea a perfumed and refined drink. This recipe combines Pai Mu Tan White Tea with a subtle blend of lychee, harvested in Madagascar, and hibiscus flower. Organic and low in calories, this iced tea is ideal for cooling off through delicate and harmonious flavors.
PairingAlmondsHarvestMarch to MayFormatAvailable in 25 clProvenanceChina, Burkina Faso, Madagascar
