Blackcurrant Nectar - 25 cl

Blackcurrant is a preferred ingredient in cuisine, used to create a variety of dishes, sauces, and desserts. Its intense and slightly tart flavor adds a complex dimension to many recipes.

In Burgundy, blackcurrant is deeply rooted in the local culture and heritage. Its history is often linked to the region's winemaking tradition, notably as an accompaniment for Kir, an iconic aperitif.

Blackcurrant from Burgundy offers a unique sensory experience. Its deep color, intense aroma, and distinctive taste make it a fruit appreciated by gastronomy enthusiasts seeking complex flavor sensations.

Beyond its gastronomic appeal, blackcurrant is also praised for its nutritional properties and health benefits. It is rich in antioxidants, vitamins, and minerals, making it a prized fruit from a nutritional standpoint.

Blackcurrant from Burgundy is a true wonder of nature prized for its exceptional quality. Cultivated in the fertile lands of the Burgundy region, this fruit offers unmatched flavor intensity. The berries, deep black in color, are filled with sweet and tangy juice, creating an explosion of taste in the mouth.

The quality of blackcurrant from Burgundy lies not only in its rich and complex taste but also in its juicy and pulpy texture. Each berry is carefully harvested at maturity, ensuring maximum flavor concentration.

This small black fruit is also valued for its nutritional benefits, being rich in vitamins, antioxidants, and other essential nutrients.

Whether enjoyed on its own, added to culinary recipes, or transformed into a delicious nectar, blackcurrant from Burgundy stands out for its unparalleled quality, making it a precious ingredient in the world of gastronomy.

The blackcurrant nectar by Maison Patrick Font offers a refined and powerful taste experience, perfectly complementing a variety of dishes. Its intense and tangy flavor makes it an ideal companion to enhance many dishes.

For an aperitif, pair the blackcurrant nectar from Burgundy with mature cheeses such as goat cheese, brie, or camembert. The combination of the cheese's sweetness and the blackcurrant's vivacity creates an exquisite balance.

Unlike a traditional Crème de Cassis, the blackcurrant nectar from Burgundy, with much less sugar, allows you to better appreciate the qualities of a good white wine or champagne in a kir.

It can also bring originality and character to a good wild boar stew!

Experiment with these suggestions to discover your own favorite pairings. Maison Patrick Font's blackcurrant nectar from Burgundy offers a range of possibilities to brighten up your meals with a touch of fruity sophistication.

At Maison Patrick Font, our primary commitment lies in offering products of exceptional quality while actively participating in the preservation of our planet. Therefore, we have made the steadfast decision to exclusively use recyclable materials for all our packaging. To ensure impeccable quality in our products, rigorous controls are systematically carried out with our producers.

In an extended environmental initiative to our production workshop, we have installed photovoltaic solar panels. This installation allows us to produce and utilize our own energy, significantly contributing to the reduction of our ecological footprint. Our concrete commitment reflects our desire to combine product excellence and environmental responsibility at every stage of our production process.