Apricot Nectar - 25 cl

Famous for its quality aroma, firm flesh, and generous size, the Bergeron apricot is a late variety primarily cultivated in the northern Rhône Valley from mid-July to mid-August. Soaked in the warmth of the sun, once ripened, the orange hue of the Bergeron apricot gives way to some red markings. From the first contact with the taste buds, the apricot nectar reveals an explosion of sweet and juicy flavors, offering a soft and comforting texture. This nectar contrasts with its natural acidity and intensely fragrant flavor, bringing all the characteristic energy of the Bergeron apricot variety. Upon opening, the aroma will transport your senses to an orchard in full summer!

The making of this exceptional apricot nectar is a meticulous art, preserving the purity and authenticity of the fruit. Each fruit, carefully selected during harvesting, embodies the promise of a sweet and fragrant taste, reflecting the richness of the terroir where it has grown. The harvesting period, meticulously planned to ensure optimal ripening, contributes to the distinctive quality of Bergeron apricots. By choosing Bergeron apricots, one opts for much more than just a fruit: it celebrates the quality inherited from a centuries-old agricultural tradition. Each sip of our apricot nectar reveals the producers' commitment to excellence, creating a tasting experience that transcends mere pleasure to become a true declaration of quality.

Our Bergeron apricot nectar, with its powerful aromas and natural acidity, offers an exceptional sensory experience that can be enjoyed at any time of the day! Perfect for breakfast, it also pairs wonderfully with appetizers, particularly alongside soft cheeses such as camembert or goat cheese, creating a perfect balance between sweet and savory.

Whether used in cocktails or in cooking, such as for deglazing a delicious duck breast, the Bergeron apricot nectar from Maison Patrick Font will undoubtedly be the ideal accompaniment to elevate your desserts, such as a Madagascar vanilla crème brûlée or a cake with roasted and caramelized almonds, creating a memorable sweet finish.

Environmental protection is one of the fundamental pillars of the values upheld by Maison Patrick Font. Our commitment to this cause is particularly reflected through our packaging, all of which are designed using recyclable materials. We implement stringent controls with our producers to ensure the impeccable quality of our raw materials.

In the same vein, our environmental efforts extend to our production facility where we have installed photovoltaic solar panels. This initiative allows us to generate our own energy, thereby contributing to the reduction of our ecological footprint.

Our primary objective is to offer you high-quality products while actively contributing to the preservation of our planet, thus ensuring the sustainable cultivation of the fruits it provides us.