Organic Lychee Nectar - 25 cl
A fragrance distinguished by its smooth texture and enchanting floral scent. It shines with its freshness and powerful aromas. Best enjoyed slightly chilled for an optimal tasting experience.
- Origin :Madagascar
- Ingredient(s) :Water, lychee puree*, sugar*, citric acid, ascorbic acid (antioxidant). *From organic farming
- Organic certification body :FR-BIO-01 Agriculture UE / non UE
- Allergens :None
- Conservation :To be stored in a cool, dry place, away from light. After opening, it keeps for 4 days in the refrigerator
- Tasting advice :Shake the bottle before consumption
- Energy (kJ/kcal) 255kJ / 60kcal
- Total fat Traces
- Satured fat Traces
- Carbohydrates 13g
- Sugar 13g
- Proteins Traces
- Salt Traces
The organic lychee nectar, once produced, reveals a characteristic rosy hue and an intoxicating floral aroma.
Tasting our organic lychee nectar is an immersion into an explosion of delicate flavors. With each sip, you'll feel like you're biting into the succulent and juicy pulp of this fruit.
When you indulge in our organic lychee nectar, prepare to be transported to a tropical paradise. Each sip reveals the sweet taste of lychee, balanced by a slight acidity that awakens the taste buds.
Serve this delightful organic lychee nectar on special occasions, share it with friends, or savor it solo for an exotic gustatory getaway. Whether it's for breakfast, paired with a light meal, or as a refreshment after a busy day, organic lychee nectar adds a touch of sophistication to every moment.
Organic lychees from Madagascar stand out for their exceptional quality, offering a unique and refined gustatory experience. Cultivated without the use of pesticides or chemical fertilizers, organic lychees are nurtured to reach their optimal maturity. Each organic lychee, soaked in sunlight and cultivated in harmony with natural cycles, contributes to the distinctive purity of the resulting nectar. Organic certification not only guarantees the quality of the fruit but also the well-being of the ecosystems surrounding it.
The origin of organic lychees from Madagascar is transparent thanks to organic farming practices. Producers often implement traceability methods to ensure the quality of the fruit and adhere to organic standards.
By choosing organic lychees from Madagascar, Maison Patrick Font opts for an exceptional fruit that combines exquisite flavor, nutritional quality, and environmental respect. The organic lychee nectar from Maison Patrick Font is an invitation to discover the richness of tropical fruits in their most natural and delicious form.
Whether as an appetizer, with main courses, or in desserts, organic lychee nectar offers extraordinary culinary versatility. Unleash your gastronomic creativity and discover how this nectar, derived from organic farming, can provide you with a unique gustatory experience.
Start your meal beautifully with a light and refreshing appetizer. Organic lychee nectar pairs perfectly with seafood appetizers, such as grilled shrimp or fresh oysters. This combination creates a marine and fruity symphony that will awaken your taste buds.
To balance the heat of spicy dishes, organic lychee nectar proves to be an ideal partner. Serve it with spicy Asian dishes such as Thai curry or ginger chicken. Its natural sweetness soothes the palate while offering a complementary note to the spices.
Explore new frontiers by pairing organic lychee nectar with aged cheeses. Mild goat cheeses or blue cheeses create a surprising and delightful combination. The fruity sweetness of the nectar perfectly balances the richness of the cheeses, offering an elegant gustatory experience.
At Maison Patrick Font, we believe in environmentally sustainable and socially responsible production. By choosing our organic lychee nectar, you support sustainable agricultural practices and contribute to the preservation of our planet. With us, product excellence is accompanied by an active commitment to preserving our planet. This approach is manifested through several actions, such as the systematic use of recyclable materials for our packaging, promoting renewable energies through the installation of solar panels, and protecting ecosystems through rigorous controls conducted with our producers.
In the vast green expanses of Madagascar lies our organic lychee plantation. These majestic trees, originally from China, produce clusters of exquisite fruits. Upon arrival at our factory, each lychee undergoes rigorous criteria: it must be perfectly healthy, with a high sugar content and an enchanting aroma.
Once selected, the lychees are immediately stored in a cold room at 5°C. This step is crucial to slow down their ripening and prevent browning, a rapid and inevitable process for this delicate fruit. Next, each lychee is meticulously washed and rinsed to eliminate any risk of microbial contamination before being gently peeled by hand. The first layer of skin is removed with a knife, while a second, slightly brownish layer adhering to the pit is removed using a special tool called a "lychee peeler."
The processing of lychees offers two possibilities: either the whole fruits are immediately frozen in plastic food bags, ready to be processed by the end consumer, or they undergo a refining process, pasteurization, and are packaged in plastic bins or metal drums. In either case, the lychees are placed in a dynamic freezing tunnel at a temperature of -30°C for over 24 hours, thus preserving their freshness and flavor.
These wild lychees grow in the lush forests of the East coast of Madagascar, in the Tamatave region. This area benefits from rich, fertile soil with orange hues, as well as a tropical climate marked by abundant rainfall during the austral winter and high temperatures throughout the year.
Organic lychee producer from Madagascar
A fragrance distinguished by its smooth texture and enchanting floral scent. It shines with its freshness and powerful aromas. Best enjoyed slightly chilled for an optimal tasting experience.