Vine Peach Nectar - 100 cl

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The vine peach nectar is a sweet and aromatic recipe. The texture is juicy, and the original flavors are delicately enhanced for a delicious and balanced tasting experience.

Récolte
June to September
Repas
Brunch
Accompagnement
Butter brioche
Gourmet
Sharp
Powerful
Subtle
Thick
Silky
Quantity :
Capacity :
100 cl 25 cl
Total Price
€6.50

  • Origin :France
  • Ingredient(s) :Water, vine peach puree, sugar, citric acid, ascorbic acid (antioxidant)
  • Allergens :None
  • Conservation :To be stored in a cool, dry place, away from light. After opening, it keeps for 4 days in the refrigerator
  • Tasting advice :Shake the bottle before consumption
  • Energy (kJ/kcal) 249kJ / 59kcal
  • Total fat Traces
  • Satured fat Traces
  • Carbohydrates 13g
  • Sugar 12g
  • Proteins Traces
  • Salt Traces

Vine peaches, bathed in the summer heat, give birth to a nectar of dazzling generosity. Each drop reveals the splendor of this fruit, harvested at maturity to offer unparalleled sweetness.

Our vine peach nectar is a true aromatic bouquet. The floral and fruity aromas perceived with each tasting transport you to lush orchards for an unparalleled olfactory experience.

The creamy texture of the vine peach nectar caresses the palate, offering an intoxicating experience with every sip.

Served chilled, the vine peach nectar unveils an irresistible freshness. The icy sensation on the taste buds intensifies the vibrancy of the flavors, making every tasting moment a summer escapade.

The exceptional quality of vine peaches begins with their harvest at optimal maturity. Carefully chosen at this stage, the peaches reveal a harmonious balance between sweet sweetness and delicate fermentation of their flesh, thus offering an unparalleled tasting experience.

The velvety robe of the vine peach, adorned with warm hues, testifies to its exceptional quality. The skin, soft to the touch, harbors the promise of rich aromas and succulent juice. The melting texture of the vine peach is a promise of delight. Each bite reveals juicy flesh that melts deliciously in the mouth, creating a sensory experience where freshness and sweetness intertwine.

Cultivated with care and respect for nature, each vine peach bears witness to a commitment to sustainable agricultural practices. From fertile lands to the least experienced growers, each step is a devotion to preserving superior quality.

The elegance of vine peach nectar makes it a refined choice for all occasions. Whether as an accompaniment to delicate meals or a simple moment of relaxation, this nectar gracefully adapts to all circumstances.

Mediterranean dishes, such as Greek salads or seafood dishes, harmonize beautifully with vine peach nectar. The combination of Mediterranean flavors with fruity sweetness creates an exquisite balance.

Red fruit desserts, such as raspberry tarts or red fruit crumbles, are enhanced by a touch of vine peach nectar. The combination of these fruity flavors creates an irresistible sweet symphony.

Explore the possibilities of elegant cocktails using our vine peach nectar. Mixes with champagne or light spirits offer refined and refreshing cocktails.

We minimize our environmental impact by promoting sustainable agricultural practices and favoring the use of recyclable packaging to minimize our plastic waste. Our commitment to sustainability is evident through several eco-friendly initiatives, including the installation of photovoltaic solar panels in our production workshop. These panels enable us to produce and use our own energy, thereby contributing to the reduction of our ecological footprint.

As part of our approach, we also conduct rigorous controls with our producers, ensuring the quality and traceability of our raw materials. These concrete actions attest to our active commitment to preserving our planet. At Maison Patrick Font, every step is carefully designed to combine product excellence and environmental responsibility, reflecting our vision of planet-friendly production for future generations.

Ça vient de chez VERGERS ET COMPAGNIE

Xavier Reygaza settled on a portion of his mentor Alain Coquart's orchards in 2021 in Bessenay (69), known as "La Cerise Bleue." Over the course of three years, he developed his fruit production activity, and then, in early 2024, he took over the entirety of "La Cerise Bleue" and established "Vergers et compagnie."

Xavier produces seasonal fruits: cherries, apples, mirabelles, apricots, peaches, and vineyard peaches. His orchards are spread across the municipalities of Bessenay, St Julien sur Bibost, Chevinay, and Lentilly. He practices sustainable agriculture, and the operation is certified with the High Environmental Value label.

The harvests are marketed either wholesale or directly, notably at the producer's store "Le Relais des Saveurs" in Légny, where he is associated, or through his 24/7 lockers in Bessenay. A portion of the production is dedicated to fruit processing. Jams, compotes, and fruits in syrup are made directly on the farm, while fruit juices and nectars are manufactured through a partnership with La Maison Patrick Font.

VERGERS ET COMPAGNIE
VERGERS ET COMPAGNIE

Vine Peach producer

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